1. In a medium bowl whisk together yogurt, milk, honey, and vanilla until well combined. Add World of Chia fruit spread and slightly swirl with a butter knife.
2. Pour yogurt mixture evenly into popsicle molds. Place in freezer for a minimum 6 hours before serving.
3. To unmold, place popsicle mold under warm tap water for a few seconds, be mindful not to get any water into the mold, or sit popsicles on countertop for a few minutes to defrost at edges.
