A fruit spread, jam, or jelly is inherently sweet, either from fruit or added sugars. But while other products may be sweetened with refined sugars obtained from mass produced and genetically modified crops like beets, many of them refined with bone char, others are sweetened with High Fructose Corn Syrup. Our Fruit Spreads are sweetened with Pure Non Refined Cane Sugar, or with Organic Agave Nectar, with no added artifical or synthetic ingredients.
What’s The Sweet Deal?
Our products use only the cleanest and most honest sugars available to create a superior spread that tastes naturally delicious.
We developed two versions of our Fruit Spread to meet the dietary restrictions for all consumers, including those who follow a plant-based lifestyle or are diabetic. Our Extra Fruit Spread are naturally sweetened using pure cane sugar from Mexico. Our cane sugar is non-GMO, vegan, and completely clean. Our Premium Fruit Spread is sweetened with organic agave nectar, also from Mexico, and is naturally low on the glycemic index. Our Mexican agave nectar supplier owns a state-of-the-art manufacturing facility where they grow and produce our wholesome sweetening ingredient.
Our formula for creating clean, vegan, gluten-free and preservative-free products is based on a balanced ratio of ingredients. We use the perfect quantities of the best sugars to create our sweet, natural-tasting, and delicious spreads. Our Fruit Spreads truly revolutionize the way spreadable fruit is made.