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Bakery

    Home Bakery

    BAKERY

    World of Chia launches its newest innovation. The only All-Natural bake stable fruit filling and fruit base in the market. We are using again, the wonders of chia seeds, to turn our yummy fruits, into stellar, rich and unique bake stable fruit fillings and fruit bases.

    An innovative option, that contributes to a clean label, nutritionally dense, and deliciously amazing ingredient to achieve the desired healthy indulgence required by the demanding bakery consumers of today. Ideal for a conscious bakery development, looking for clean label alternatives, with nutritional density ingredients. a must for vegan, gluten free, low sugar and all natural pastries, cakes, cookies, doughnuts and bakery products.

    Ideal for use in restaurants, coffee shops, bakeries, schools, hospitals, cafeterias, and many other foodservice outlets. To prepare pastries, doughnuts, breads, empanadas, sandwiches, cakes, muffins, pays, among many other recipes.

    Apple and Berry Hand Pie recipe
    Muffin filled with Chia Fruit Spread
    Mixed Berry Banana Bread

    The chia in our fruit filling will help inhibit amylopectin retrogradation in dough formulations, which is an important fact in quality bakery products. The chia oil and mucilage will also help reduce the animal fat content and improve the integration of the fruit base with the baked product. And the protein in chia will also help with bonding. Perfect for gluten free, vegan, reduced sugar and all natural applications.

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    • Home
    • Our Products
      • Our Products
      • Our Ingredients
      • Organic Agave Nectar
      • FAQS
    • Power of Chia
      • Power of Chia
      • Chia Seeds
      • Chia Benefits
    • Bakery
    • Recipes
    • Shop
      • Online Store
      • Find a Store
    • Contact us
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