Prep time: 25 minutes
Cook Time: 35 minutes
Total time: 60 minutes
Serves: 8
Ingredients:
Crust layer
1/2 cup peanut butter
1/4 cup maple syrup
1/4 cup melted coconut oil
1 1/4 cup rolled oats
1 cup oat flour
1/4 tsp baking soda
Middle layer
1/4 cup peanut butter
1 cup World of Chia Raspberry Fruit Spread
Crumble top
Remaining 1/4 dough
1. Preheat oven to 350 F.
2. In a bowl, whisk all ingredients together until well mixed and a dough is formed.
3. Take 3/4 of the dough and spread in a parchment paper lined square pan.
4. Bake in 350 F for 10 min.
5. Spread peanut butter on top of cooked crust layer.
6. Top with a layer of World of Chia Raspberry Fruit Spread.
7. Crumble leftover dough on top of World of Chia Raspberry Fruit Spread.
8. Bake in 350 F for 25 min.
9. Let it cool.
10. Cut in 8 squares and serve.
